Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta marinera (seafood pasta). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea.
Pasta marinera (seafood pasta) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pasta marinera (seafood pasta) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta marinera (seafood pasta):
- Take 1 kg gemilli pasta or your preferred pasta
- Make ready 2 TBSP vegetable oil
- Make ready 1 small onion sliced
- Take 4 garlic cloves crushed
- Get 4 tomatoes medium chopped
- Take 1/2 can plum tomatoes
- Make ready 350 g frozen cooked seafood (squid, prawns and mussels)
- Prepare 1 pinch dried basil
- Get 1/2 TSP paprika
- Make ready 1/4 TSP cayenne pepper
- Make ready Zest of a small lemon
- Prepare Juice of the same lemon
- Make ready 2 TBSP fresh coriander chopped
- Take Salt
Recipe courtesy of Food Network Kitchen. Stir in parsley and toss with pasta. Be the first to review this recipe. I like linguine with this recipe, although I think traditionally it's spaghetti.
Instructions to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
I love seafood, but I've had so many dodgy versions of this that I had to start making it myself. An easy seafood pasta recipe - classic Spaghetti Marinara. Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make! Seafood pasta - Tagliatelle marinara Traditionally prepared seafood fettuccine in fragrant tomato-based marinara sauce Seafood Pizza - Marinara. Stir in parsley and toss with pasta.
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