Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood stew with tomato and chorizo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seafood stew with tomato and chorizo is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Seafood stew with tomato and chorizo is something that I have loved my whole life.
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! Scott Conant's Seafood Stew with Chorizo and PotatoesToday. This stew's wine- and tomato-rich broth is the perfect complement to spicy chorizo and sweet, tender white fish and shrimp.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Get Freshly baked bread
- Prepare Homemade butter
- Get 1 kg mussels
- Prepare 250 g clams
- Make ready 1 fillet salmon
- Take 1 fillet cod
- Take 1 fillet haddock
- Prepare 2 tubes calamari sliced into rings
- Get Fresh parsley
- Get Fresh basil
- Take Stew
- Make ready 200 g chorizo diced
- Take 1 diced white onion
- Make ready 2 cloves garlic
- Take Extra virgin olive oil
- Make ready 400 g plum tomatoes
- Prepare 400 g chopped tomatoes
- Take 2 tbsp tomato paste
- Take 1 tsp Dijon mustard
- Get 1 tsp origanum
- Prepare Salt
- Take Pepper
- Get Smoked paprika
- Prepare 250 ml Cabernet Sauvignon
- Take 50 g sugar
- Prepare 500 ml water
Serve the stew with the remaining parsley sprinkled over to garnish and some crusty bread, if liked. Tip: Make sure you use cooking chorizo for. Cod with tomato and chorizo sauce. Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes.
Instructions to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
Add the sautéed potatoes to the tomato stew, then pour the mixture into an ovenproof dish. Place the breadcrumbs and parsley into a small bowl and mix together. While it's cooking mix the mayonnaise Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew. If you can't get your hands on saffron, the mayo can. This is a simple stew that delivers big flavor.
So that is going to wrap it up with this special food seafood stew with tomato and chorizo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
