Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, paella. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paella is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paella is something that I’ve loved my whole life.
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect.
To get started with this recipe, we have to prepare a few ingredients. You can cook paella using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Take 100 grams fresh mussels
- Get 70 grams peas
- Prepare 70 grams green beans, cut into short lengths
- Take 5 tbsp olive oil
- Take 250 grams boneless chicken breast, cut into chunks
- Get 150 grams king prawns, peeled and deveined
- Get 1 large spanish onion
- Make ready 4 large cloves of garlic
- Take 2 medium tomatoes, chopped
- Get 1 handful of fresh parsley
- Get 800 ml chicken stock
- Take 1 pinch of saffron threads
- Get 350 grams paella rice
- Make ready 200 grams chorizo, sliced
- Take 10 green stuffed olives, sliced
- Take 1 smoked paprika
- Prepare 1 salt and pepper to taste
- Prepare 1 red pepper, sliced
- Prepare 80 grams squid, cut into rings
Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Where does Paella, one of the most famous Spanish foods come from?
Instructions to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it This amazing vegetable filled vegan paella is loaded with tender vegetables, Spanish rice and spices and. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.
So that is going to wrap this up with this special food paella recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
