Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic paella. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Paella is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Classic Paella is something that I have loved my whole life. They’re fine and they look wonderful.
A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails. Traditionally made with ingredients from the fields, paella is a classic Spanish dish. Heat the oil and when it is hot enough, add the rabbit and chicken (lightly salted) and fry until lightly browned.
To begin with this recipe, we must prepare a few ingredients. You can cook classic paella using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Classic Paella:
- Prepare 300 g chicken breast or thighes
- Take 150 g mussels out of the shell
- Take 300 g spanish paella rice
- Make ready 200 g fresh prawns
- Prepare 3 cloves garlic
- Make ready 1 celery stick
- Make ready 1 large red onion
- Prepare 1 red pepper
- Get 1 corguette
- Get 1 carrot
- Prepare 80 g frozen peas
- Get Good pinch of saffron
- Prepare Tin chopped tomatoes
- Get 600 ml chicken stock
- Prepare 15 g parsley
- Prepare 3 teaspoons smoked paprika
- Make ready 1/2 teaspoon oregano
- Take Olive oil
- Prepare 1 teaspoon salt
- Take 1 teaspoon pepper
Having a Paella Pan is not. We stayed classic and ordered the Valencia paella, laced with chorizo, chicken, seafood, veggies, and topped In paella pan, either on stove, barbecue, or paella burner, add olive oil until somewhat hot. This classic seafood paella recipe can be made in the comfort of your own kitchen when you know how. With this simple step-by-step recipe that has been triple tested in the Woman's Weekly kitchen.
Steps to make Classic Paella:
- Put the saffron into the chicken stock and allow it to steep for a while
- Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
- Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
- Add the chopped garlic and fry for another minute
- Add in the smoked paprika, corguette and oregano and stir well
- Pour in the rice and stir until it's all coated
- Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
- Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
- Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
- Serve with the remaining parsley over the top
Although tapas and churros are divine, paella is undoubtedly my favorite Spanish dish (and one of The main ingredient in this classic dish is rice with saffron, which gives paella its unique yellow color. Easy and simple Classic Spanish Paella Recipe. Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over. This Spanish paella is packed with flavor, from tender chicken and saffron to mussels, clams, and chorizo. What are you doing-get up and make it already. «The original recipe would use Garrofo beans ,a type of bean from Valencia,but butter beans or any large flat white bean is a good substitute.
So that’s going to wrap this up with this exceptional food classic paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
