Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood marinara in coconut red curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seafood Marinara in Coconut Red Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Seafood Marinara in Coconut Red Curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Marinara in Coconut Red Curry:
- Make ready 300 gram green mussels, cleaned and de-bearded
- Take 200 gram snapper fillet, diced 2 cm cubes
- Make ready 150 gram prawn, peeled
- Make ready 150 gram calamari
- Make ready 1 teaspoon brown sugar (optional)
- Get 4 tablespoon red curry paste (see my Curry Paste recipe)
- Get 3 kaffir lime leaves
- Prepare 2 tablespoon oil for sauting
Steps to make Seafood Marinara in Coconut Red Curry:
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
- Serve with rice and garnish with fresh coriander leaves.
- You can also serve with any bread that you like š
So that’s going to wrap it up for this special food seafood marinara in coconut red curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!