Filippino Mung Bean Soup
Filippino Mung Bean Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, filippino mung bean soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. Monggo Beans with Malunggay (or Mung Bean Soup).

Filippino Mung Bean Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Filippino Mung Bean Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook filippino mung bean soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filippino Mung Bean Soup:
  1. Make ready 150 grams Mung beans
  2. Get 100 grams Block of pork belly
  3. Prepare 1/4 Onion
  4. Prepare 1/4 Tomato
  5. Get 1 clove Garlic
  6. Prepare 600 ml Water
  7. Prepare 1 Consomme soup stock cube (beef bouillon, if available)
  8. Take 1 tsp or more Fish sauce
  9. Get 1 Vegetable oil
  10. Get 5 to 6 leaves Spinach or mulūkhīya

Add some more water if soup is too thick. Munggo Guisado Filipino soup of beans mung closeup in a bowl on the table. Green mung bean in a wooden bowl with spoon close-up. vertical. Mung beans are a staple ingredient in my kitchen.

Instructions to make Filippino Mung Bean Soup:
  1. Prep the ingredients Rinse the mung beans, then soak in water for 6 hours.
  2. Thinly slice the onion, mince the garlic, rough chop the tomato, and cube the pork into 1 cm wide pieces.
  3. Put the pork into a pot with a thick bottom, and slowly sauté on low heat until the fat becomes brown and crisp.
  4. Lightly blot the melted fat with a paper towel, then, to one side, add vegetable oil and the garlic, and slowly sauté until lightly browned.
  5. Add the onions, sauté until tender, add the tomatos, then combine all the ingredients with the pork. Add the fish sauce.
  6. Add the mung beans and water, then heat on high. Skim any scum from the surface, reduce to low-medium, cover pot with a lid, then simmer until the beans are tender.
  7. After about 30 minutes, the beans will start to split open. Add the consomme, then simmer for about 5 minutes to blend the flavors. If it needs more salt, add more fish sauce to taste.
  8. Add the leaves of the spinach, cover the pot for 1 to 2 minutes, then it's done!

They're easy to cook, work well with other ingredients and flavorings, an excellent source of protein and fiber, and budget-friendly, too. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup. Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce).

So that is going to wrap this up with this exceptional food filippino mung bean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!