Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk tea madeleines. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Milk Tea Madeleines is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Milk Tea Madeleines is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milk tea madeleines using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Tea Madeleines:
- Make ready 1 Egg
- Take 30 grams Granulated sugar
- Prepare 20 grams Condensed milk
- Make ready 50 grams Butter
- Take 60 grams Cake flour
- Get 3 grams Black tea powder
- Make ready 1/3 tsp Baking powder
Instructions to make Milk Tea Madeleines:
- Bring the egg to room temperature. Combine and sift the flour, tea and baking powder.
- Melt the butter in a saucepan. Coat the mould with the melted butter and let it chill in the fridge.
- Beat the egg in a bowl, add the granulated sugar and mix with a whisk.
- Add the powdery ingredients, mix well, then add the condensed milk and mix some more.
- Add the melted butter, little by little, and mix. Let it sit in the fridge for over an hour.
- Spoon the batter into the mould and bake for 10 minutes at 180℃.
So that’s going to wrap it up with this special food milk tea madeleines recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
