Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood boil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood boil, shrimp boil and crawfish boil are my favorite summer recipes. I love seafood, especially when they are coated with a spicy butter sauce with homemade seasonings. Cajun Style Fresh Seafood Boil in a friendly environment.
Seafood Boil is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seafood Boil is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have seafood boil using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Boil:
- Make ready 1 large pot filled 3/4 with water
- Get 2 1/2 5oz Louisiana crab boil
- Prepare 1/2 cup cayenne pepper
- Prepare 12 oz bottle of favorite beer
- Make ready 8 garlic cloves halved
- Get 4 lemons halved, reserve one for later use
- Get 1 onion halved
- Prepare 4 potatoes halved
- Take 3 corn on cob halved
- Take 4 hot links halved
- Get 8 whole mushrooms halved
- Take 2 1/2 lb cleaned clams
- Make ready 2 1/2 lb cleaned mussels
- Take 2 lb deviened large shrimp
Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, potato, and corn. It is delicious and can be considered as a complete meal in itself. Seafood Boil Party Seafood Boil Recipes Seafood Dishes Cajun Seafood Boil Lobster Recipes Seafood Broil Seafood Paella Seafood Platter Boiled Food. A seafood boil consist of any or all of the following: Lobster, Crab, Shrimp, Clams, Mussels, Sausage, Corn, Potatoes and any of the following Old Bay Seasoning, Garlic, Olive Oil, Creole Seasoning, lemon.
Instructions to make Seafood Boil:
- place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use. Bring water to a boil.
- place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes.
- drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil. Get a bib and enjoy!! (Any unopened mussels or clams should be discarded)
This seafood boil recipe is very nutritious, tasty and quick & easy to prepare. I turn to this recipe when I really want to treat the family to a fun and entertaining outdoor meal. You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil. If you're looking for a unique spin on your Super Bowl party menu, why not try a seafood boil? Have you ever been to a seafood boil?
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