Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fisherman soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fisherman Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fisherman Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
See great recipes for Fisherman soup, Mushrooms Fisherman soup too! Technically, Fisherman's soup is just a fish broth made with Palm oil. Finely chop the vegetables and boil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fisherman soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fisherman Soup:
- Take 1/2 kg cat fish cleaned
- Make ready 10 pieces stock fish ear (nti okporoko)
- Get 2 cups sliced uziza leaves
- Take ball pack Coco yam as thickener
- Make ready 1 cksp palm oil
- Prepare 1/2 bulb onion
- Make ready 3 cubes knorr
- Get 2 cups periwinkles (isam) without shell cleaned
- Get 2 cups clam (ngolo) without shell cleaned
- Get 2 cup mussels without the shell cleaned
- Prepare 2 tbsp blended crayfish
- Get to taste Salt
- Get 5 fresh pepper
- Take 3 cup fresh prawns cleaned
Fisherman's soup (or halászlé) is prepared with carp or mixed fresh water fish, and with generous amounts of paprika (both The homeland of fisherman's soup is the Danube and Tisza river regions. To prepare the soup base, fish trimmings are used, fresh carp heads, bones. This hearty fish soup was originally prepared by fishermen along the banks of the Danube and Tisza Rivers, but has since become one. The Fisherman soup also referred to as Seafood Okra, is one of the most highly relished delicacies in Nigeria.
Steps to make Fisherman Soup:
- To clean your cat fish: place cat fish into a bowl and pour some boiling water into the bowl and cover it. Leave for a few minutes and wash off the slimy exterior
- Put stock fish into a pot roughly blend fresh peppers and pour over stock fish; dice onion into the pot add salt and knorr cube allow it steam till stock fish is tender.
- Add catfish, palm oil and crayfish, cocoyam which is you thicken base, stir gently; and add a little water, allow it cook for about 8 minutes
- Then add prawns, clams, mussels, periwinkles and please stir gently; remember do not cover the pot.
- Once the seafood is cooked roughly 10 minutes, add uziza leaf, cover pot and turn off heat; allow the steam cook the uziza leaf.
- Serve with rice or any swallow of your choice.
This soup is very popular amongst the riverine states of Nigeria such as Portharcourt… In our villages, the Fisherman_Soup is a blood tonic that costs little or nothing, because we are surrounded by the ingredients. All you need do is, go to the river What swallow would you prefer???? One of the easiest and healthiest fish soups is the Russian Ukha. Prepared by cooking a fish broth from a Fishing was also part of the day and our picnic lunch included this fisherman's soup - Ukha. This soup has become one of the staples in my home and can be served with fufu, rice, eba, yam or I had this fisherman soup once @ a restaurant in portharcourt (jevinik), it had less oil and the soup.
So that is going to wrap it up for this exceptional food fisherman soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
