Mango Kesari or Mango Sheera
Mango Kesari or Mango Sheera

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango kesari or mango sheera. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. Then thought why not try mango kesari / mango sheera as I had ripe mango in stock. Scoop the mango pulp from a well ripen mango.

Mango Kesari or Mango Sheera is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mango Kesari or Mango Sheera is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango kesari or mango sheera using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kesari or Mango Sheera:
  1. Prepare 1/2 cup Sooji (Semolina)
  2. Prepare 1/4 cup Ghee
  3. Make ready 2 cups Water
  4. Make ready 1/2 cup jaggery or sugar
  5. Get 1 big Mango Ripe, peeled and pureed
  6. Prepare 1/2 teaspoon Cardamom Powder (Elaichi)
  7. Get For the garnish
  8. Get 1 tablespoon Ghee
  9. Make ready 10 Cashew nuts halved
  10. Prepare 10 almonds chopped
  11. Make ready 10 pistachios chopped

If you don't like mangoes, look away now. This post includes a "mango" word count well in excess of what is normally reasonable. Mango kesari or Mango Sheera is an Indian sweet pudding prepared using semolina or broken wheat, mango pulp spiced up with cardamom and garnished with nuts. mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari. use any sweet variety of mangoes. Instructions. making mango puree for mango kesari.

Instructions to make Mango Kesari or Mango Sheera:
  1. For the mango pulp - Blend the chopped mango, cardamom powder and jaggery in a mixer until smooth and set it aside.
  2. Heat the 1/4 cup of ghee in a heavy bottomed pan over medium heat and dry roast the semolina (rava) gently, until it gets lightly toasted and aromatic.
  3. In a small pan heat a teaspoon of ghee and toast the cashews and almonds over a low heat until golden brown.
  4. Meanwhile, boil 2 cups of water in a sauce pan - Now add it to the roasted semolina slowly, in a steady stream while continuously stirring the semolina, on a low, keep stirring constantly to avoid any lumps.
  5. The semolina will combine with the water and slowly coagulate, Next, add the mango pulp to the sooji sheera and mix gently for about 5 to 7 minutes, stirring occasionally until the halwa and mango pulp combine properly
  6. Turn off the heat and garnish with roasted dry nuts, serve hot to your loved ones

Chop it and add the mango. Kesari is south indian version of suji ka halwa , therre are many variation of kesari recipe and this mango kesari is one of them. Serve the Mango Kesari (Sheera/ Sooji Halwa) as a dessert for lunch parties or make it for breakfast as an accompaniment along with Sooji Upma or make Next, add the mango pulp to the sooji sheera (halwa) and mix gently. Mango Kesari or Mango Sheera, is one the easiest mango sweet that you can make. Now its mango season and you get all varieties of mangoes available in the market, I am making great use of it by trying our new mango recipes.

So that is going to wrap it up for this special food mango kesari or mango sheera recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!