Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, zuppa mare e monti sea and mountain soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto. Place a piece of toasted bread in the bottom of each serving bowl.
Zuppa mare e monti sea and mountain soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Zuppa mare e monti sea and mountain soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zuppa mare e monti sea and mountain soup:
- Take Mixed fresh seafood, I used mussels and clams, about a kilo
- Prepare Punnet mushrooms, chestnut mushrooms would be good
- Prepare 1-2 cloves garlic
- Take 200 ml stock
- Prepare 50 ml passata sauce
- Take to taste Salt
- Take Glug of white wine x2
- Make ready Parsley to serve
- Make ready Olive oil
Mare e Monti (Sea and Mountains) The picturesque scenery of the Italian eastern coast, the Adriatic Sea and the Apennine Mountains — apparently, this is. The picturesque scenery of the Italian eastern coast, the Adriatic Sea and the Apennine Mountains — apparently, this is what the pizza with such a romantic name was inspired by. Add some squid to enhance the sea part or some fresh crimini mushrooms for the mountain part. After booking, all of the property's details, including telephone and address, are provided in your booking confirmation and your account.
Instructions to make Zuppa mare e monti sea and mountain soup:
- Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
- Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
- Cook garlic in olive oil. When brown, remove it and add mushrooms.
- Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
- Serve with fresh parsley 😀
Apartment with Sea and Mountain View. Mare e Monti sea Mountain Views. With views to the sea and to the hills behind this villa is a gorgeous spot to spend a week. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale!
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