Seafood Arrabiata
Seafood Arrabiata

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood arrabiata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Arrabiata is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Arrabiata is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Arrabiata:
  1. Take 8 oz uncooked linguine
  2. Take 2 tbsp olive oil, extra virgin, divided
  3. Take 6 oz scallops
  4. Take 6 oz shrimp, peeled and deveined
  5. Prepare 12 littleneck clams
  6. Get 6 oz mussels
  7. Get 1/2 cup chopped onion
  8. Make ready 1/4-1/2 teaspoon red pepper flakes
  9. Prepare 3 garlic cloves, minced
  10. Get 2 tbsp tomato paste
  11. Prepare 1/2 cup clam juice
  12. Make ready 2 tbsp chopped parsley, fresh
  13. Make ready 1 tbsp basil, thin sliced
  14. Make ready 1 (14.5 ounce) can diced tomatoes
Steps to make Seafood Arrabiata:
  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  3. Serve over pasta. Sprinkle with basil.
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that’s going to wrap it up with this special food seafood arrabiata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!