Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Seafood Jambalaya is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Seafood Jambalaya is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Jambalaya:
- Take 1/2 cup Butter
- Get 1 Red Onion
- Make ready 6 Green onions
- Get 6 Gallic cloves
- Prepare 4 Bay leaves
- Take 2 Jalepenos
- Get 2 tbsp Creole seasoning
- Make ready 1 tsp Ground Cayenne pepper
- Take 2 tbsp Tomato paste
- Get 5 cup Water
- Get 2 Beef Bouillon cubes
- Take 16 oz Crushed tomatoes
- Prepare 3 cup Short grain brown rice
- Take 1/2 lb Jumbo Shrimp
- Prepare 1/2 lb Cleaned & debearded Mussels
SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. Jambalaya is sort of a complete meal on its own! Shrimp shells are extremely flavorful, and leaving them on while simmering gives the jambalaya its token seafood flavor. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation.
Instructions to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
This version stands up reasonably well, and cuts down the. Season lightly with salt and pepper, and add the hot sauce, if using. Jambalaya could be a second cousin of gumbo as the recipes are similar with the exception of cooked rice. Seafood is also a common ingredient in Jambalaya, but local recipes may also include any type of game caught that day. Cajun jambalaya does not include tomatoes and generally has a brown color.
So that’s going to wrap this up for this special food seafood jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
