The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the lake como seafood bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Lake Como Seafood Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. The Lake Como Seafood Bake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Take Seafood
  2. Prepare 2 dozen Littlenecks Clams
  3. Make ready 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Make ready 1 lb U-8 Sea Scallops
  5. Make ready 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Make ready 4 3 - 4 oz. Lobster Tails
  7. Prepare 4 piece Sweet White Corn on the Cob Shucked
  8. Get 4 each Italian Sausage (Sweet or Hot)
  9. Make ready 1 lb Fingerling Potatoes
  10. Get 1 large Onion, Chopped
  11. Take 1 cup Pinot Grigio Wine
  12. Make ready 5 Fresh Chopped Basil Leaves
  13. Get 2 stick Butter, cut into 1/4
  14. Get 10 clove Chopped Garlic
  15. Get Sea Salt
  16. Make ready 2 Lemons
Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that’s going to wrap it up with this special food the lake como seafood bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!