Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mung bean soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mung Bean Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mung Bean Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mung bean soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mung Bean Soup:
- Prepare 1 1/2 cup dried mung beans
- Prepare 1 1/3 cup onion, chopped
- Get 2 tbsp vegetable oil
- Get 1/2 tsp salt
- Get 1/2 tbsp ginger root powder
- Prepare 1/2 tbsp chili powder
- Make ready 5 garlic cloves (chopped finely)
- Prepare 16 oz coconut milk
- Take 1 medium sized zucchini
Steps to make Mung Bean Soup:
- Soak mung beans for at least 5 hours.
- Strain beans and cook for about 45 minutes.
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- Add the coconut milk and let simmer for another 5 minutes.
- Add the cooked beans and coconut milk mixture in a big pot and mix together.
- Remove from heat and enjoy!
So that’s going to wrap it up for this exceptional food mung bean soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
