Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy seafood aglio olio. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining. Shrimp Spaghetti Aglio Olio is a recipe that you must have up your sleeve because it only requires You don't really have to stop at shrimp.
Spicy seafood aglio olio is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy seafood aglio olio is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy seafood aglio olio:
- Get 250 gram spaghetti
- Prepare 2 tbs olive oil
- Prepare 8 clove garlic (chopped)
- Take Seafood mix on choice (squid, prawns or mussels)
- Make ready Chicken sausage (chopped into small bites)
- Make ready 1/3 cup water
- Take 2 tsp chilli flakes
- Take to taste Salt and blackpepper
- Make ready Spices mix on choice (oregano, rosemary, parsley and basil)
- Make ready 1/2 cube anchovies stock (*optional)
- Prepare 1/2 cup grated parmigiano-reggiano cheese (*optional)
Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. I tried the seafood aglio olio n despite the warning for my fren I went for the "spicy" lvl of hotness ! But since I'm a chilli lover I find. Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine!
Instructions to make Spicy seafood aglio olio:
- Boil the spaghetti until it softens and cook until three-quarters done.
- Heat the olive oil in a pan over medium heat.
- Saute the garlic and chilli flakes until they turn golden brown.
- Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
- Add the boiled spaghetti to the mixture and stir well.
- Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
- Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻
Most likely, Spaghetti Aglio e Olio was a modest variation of the classic Neapolitan Linguine with white clams: using almost the same ingredients besides seafood, the poor. In a large saucepan, bring a liter of salted water with oil to a boil then add the spaghetti. Find images and videos about food, yummy and spaghetti on We Heart It - the app to get lost in what you love. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is quick and easy, delicious and absolutely comforting.
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