Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my garlic seared scallops and fish medley. 😘. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! While I love shrimp, crab, fish, and lobster, seared scallops are the king of my seafood universe! Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh, swoon.
My Garlic Seared Scallops and Fish medley. 😘 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My Garlic Seared Scallops and Fish medley. 😘 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
- Take Rice…
- Take 2 Enough Basmati rice for
- Take 2 tbls frozen sweet peas
- Take Fish…
- Get 1/2 Tbls oil
- Make ready 1 Tsp Butter
- Take 4 Sea Scallops
- Get 1 Clove Garlic
- Take 150 g mixed fish Cooked (Mussels + squid chopped)
- Get 1/4 Tsp Red Peppers crushed
- Make ready 1 pinch Salt n Black pepper
- Prepare 1 tbls Lemon juice
- Prepare 1 tsp Cajun seaoning
- Take 1 tbls Dijon Mustard
- Take 1 tbls Parsley
- Prepare 1/2 Cup Heavy Cream
Simply seasoned with salt, pepper and garlic, then cooked in butter and olive oil, these seared scallops are a delicacy. Some types of meat and seafood are so innately delicious. Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Steps to make My Garlic Seared Scallops and Fish medley. 😘:
- Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
- Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.1. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
- Cream
- Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
- Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
- Serve hot with a side salad or Basmati rice with Veg.
I added chicken broth, white wine, lemon juice, parmesan cheese, garlic, salt pepper and butter in the skillet after searing the scallops, and added the scallops back in once these were mixed. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good but no comparison to these delicacies. With just a handful of ingredients and a few minutes you can cook like a head chef. A simple butter sauce seasoned with salt, pepper, parsley, and garlic lets the delicate flavor of the sauteed scallops truly shine.
So that’s going to wrap this up with this exceptional food my garlic seared scallops and fish medley. 😘 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
