Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy madeleines made with vegetable oil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Madeleines Made with Vegetable Oil is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Madeleines Made with Vegetable Oil is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy madeleines made with vegetable oil using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Madeleines Made with Vegetable Oil:
- Prepare 50 ml Vegetable oil
- Prepare 100 grams Sugar (Any kind is OK)
- Prepare 2 Eggs
- Take 100 grams Flour
- Prepare 1 grams Baking powder
Steps to make Easy Madeleines Made with Vegetable Oil:
- Put the oil in a bowl, add the sugar, and mix with a whisk.
- Mix in the eggs, then add the flour and baking powder and mix everything together.
- Pour the batter into the cups and bake in a 180℃ oven for 20 minutes. They are done when the surface is golden.
- The oven temperature and time will vary depending on your oven. I baked them for 21 minutes at 200°C.
- You can make cocoa flavored ones too to do that, use 90 g of flour and 10 g of pure cocoa.
So that’s going to wrap it up for this exceptional food easy madeleines made with vegetable oil recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
