Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I’ve loved my entire life.

We have diver scallops for sale online! Jumbo Sea Scallops from Maine Lobster Now. When the lobster is cool, remove the meat from the claws and tail and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Get ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Get 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Get 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Make ready 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Take ● For The Fresh Crispy Vegetables & Fruits
  6. Prepare 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Take 1/4 Cup Firm Tomatoes [chopped]
  8. Take 1/2 Cup Red Onion [julienned]
  9. Prepare 6 LG Fresh Garlic Cloves [fine minced]
  10. Get 1/4 Cup Fresh Parsley [lose pack - chopped]
  11. Make ready 1/4 Cup Fresh Cilantro [lose pack - chopped]
  12. Make ready 1/3 Cup Green Onions [chopoed + reserves for garnish]
  13. Prepare 1 LG Jalapeño [fine diced]
  14. Prepare ● For The Seasonings & Oils
  15. Take 2 tbsp [Garlic] Olive Oil
  16. Get 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
  17. Prepare 1/2 Cup Quality White Wine [add more if needed]
  18. Prepare to taste Fresh Ground Black Pepper
  19. Make ready to taste Old Bay Seasoning
  20. Get 1 tsp Saffron [or more - crushed & soaked in wine]
  21. Make ready to taste Fresh Ground Black Pepper
  22. Get ● For The Options
  23. Prepare as needed Dipping Bread [for base juices]
  24. Make ready 1 Pound Fresh Mussels [cook until opened - throw anything not]
  25. Get 1 Pound Fresh Monk Fish [1" cubes]
  26. Prepare as needed White Rice
  27. Prepare as needed Pasta [your choice]/type
  28. Get Lemon Wedges [for seasoning and garnish]

Lobster & Jumbo Scallop Massaman Curry. Baked shrimp, vermicelli, shell, crab, bar. Baked scallops, butter, prawns, grilled river, stir-fried, red light, Tom Yum, hot pot. This scallop recipe is the ideal quick and easy starter dish for any seafood lovers.

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

Serve immediately with squid ink pasta noodles and garnish with dill. Try more triple-tested recipes: Scallops with spicy noodles recipe. These scallops are jumbo scallops and are originally from Japan Hokkaido. The texture is impressive and the flavor is delightful. With guaranteed quality and freshness, these are some of the best dried scallops you may ever have.

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