Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mango lassi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Lassi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mango Lassi is something which I’ve loved my whole life. They’re fine and they look wonderful.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this recipe, we must first prepare a few components. You can have mango lassi using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Prepare 1 cup Milk
- Take 1 cup Yoghurt
- Take 2 Tbsp Sugar
- Get 1 Mango Pulp
Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
Instructions to make Mango Lassi:
- In a Blender, Blend together Milk and Yoghurt.
- Add Mango Pulp and Blend Again.
- Add Sugar. Blend.
- Mango Lassi is Ready. Pour it in a Serving Glass. Serve Chilled.
- Enjoy your meal.
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi - Beat the heat with this delectable Indian smoothie. It tastes rich and indulgent but is actually healthy and low fat! Mango lassi is one of the most popular Indian beverage that's loved by everyone. Most Indian restaurants have this on their menu along with the Punjabi Sweet lassi.
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