Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy seafood paella. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Seafood Paella is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Seafood Paella is something which I have loved my whole life.
This recipe is sponsored by Pacific Foods. After browning everything I then let it simmer in Pacific Foods Organic Vegetable Broth along with my favorite seafood to make an. Try this delivious Spanish style recipe for Seafood Paella, cooked with chorizo to add flavor and depth along with Pacific Foods Organic Vegetable Broth!
To get started with this recipe, we have to prepare a few components. You can cook spicy seafood paella using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Seafood Paella:
- Make ready 6 cups clam seafood broth or
- Get 1 tsp saffron thread
- Prepare 600 grams white fish fillet
- Make ready 1 mussels dzn
- Make ready 1 clams dzn
- Prepare 12 prawns
- Prepare to taste sea salt
- Get 2 tablespoons parsley chopped
- Prepare 1 tablespoon thyme chopped
- Take 5 cloves garlic crushed
- Take 2 teaspoons paprika sweet smoked
- Get 1 teaspoon chilli powder
- Prepare 8 tablespoons olive oil
- Make ready 1 onion medium finally chopped
- Prepare 4 scallions spring onions / finally chopped
- Take 1 / red bell peppercapsicum finally chopped
- Make ready 1 tomato large finally chopped
- Prepare 2 cups rice bomba paella
- Take 1 bunch coriander leaves finally chopped
In this Authentic Spanish Seafood Paella. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire!
Instructions to make Spicy Seafood Paella:
- Heat the broth in a large pot. Stir in the saffron and keep aside.
- Pat fish dry, sprinkle with salt and set aside for 10 minutes.
- With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
- Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside. In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft. Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
- Add the broth and bring to a boil. Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point. Cook for a further 10 minutes. Taste for salt and add if needed.
- Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes. Remove from the heat and let sit for another 10 minutes.
- Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.
Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home. A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house! Be the first to review this recipe. A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion.
So that is going to wrap it up for this exceptional food spicy seafood paella recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
