White wine seafood pasta
White wine seafood pasta

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white wine seafood pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White wine seafood pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. White wine seafood pasta is something which I’ve loved my whole life.

Easy Seafood Pasta with White Wine Butter Sauce. The pasta itself becomes so creamy. It depends on how long the pasta is left in the sauce if you'll have leftover sauce or not.

To get started with this recipe, we must first prepare a few components. You can have white wine seafood pasta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White wine seafood pasta:
  1. Make ready 1 pack angel hair pasta
  2. Take Mussels
  3. Prepare 2 cups white wine of any choice
  4. Take Fresh parsley
  5. Prepare 1/2 cup fresh sliced garlic
  6. Make ready 1 stick butter
  7. Get 1/2 cup Fresh diced tomatoes or dried

Littleneck clams and lobster cooked in a white wine sauce that includes butter. One of my most favorite things to order at an Italian restaurant is clams casino or any kind of seafood with pasta. Seafood White Wine Garlic Sauce Recipes. Prawns and mussels cooked in white wine and chilli served up with squid ink pasta.

Instructions to make White wine seafood pasta:
  1. Melt the stick of butter in a pan
  2. Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
  3. Add the mussels to the pan and toss in melted butter and garlic
  4. Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
  5. Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!

Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet. A delicious pasta dish, which is perfect for lunch or dinner. Prawns and crab sticks are tossed in a white wine sauce, before being served over pasta.

So that’s going to wrap this up for this special food white wine seafood pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!