Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fried calamari with chilli and basil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A quick an easy tutorial on how to create a delicious calamari stir fry with a Thai kick! This dish includes tender pieces of calamari and a delicious combination of vegetables. Stir-fry calamari rings over high heat until cooked.
Stir fried Calamari with chilli and basil is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stir fried Calamari with chilli and basil is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried Calamari with chilli and basil:
- Make ready 5-8 bird's eye chili
- Take 2-3 cloves garlic
- Make ready 2 tablespoons vegetable oil
- Take 1 cup vegetable oil (to fry crispy basil)
- Prepare 1 carrot
- Take 2-3 handful sweet basil leaves (save half to fry for crispy
- Take basil)
- Prepare 1 tablespoon light soy sauce
- Get 2 tablespoons oyster sauce
- Take 1 tablespoon fish sauce
- Get 1 1/2 brown sugar
- Make ready 1/2 onion
- Make ready Half small pack green beans
- Make ready Seafood – calamari (you can add mussels or prawns)
Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for one minute, or until lightly browned. Drunken Noodle (Spicy Noodle). thick rice noodles stir-fry with beef, egg, chili, basil and vegetables. This quick and easy Thai stir-fry packs a spicy punch. Use fresh chilli - it will make all the difference.
Steps to make Stir fried Calamari with chilli and basil:
- To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
- Sliced carrot into 4-5 cm long stick
- Cut calamari into ring shape or you can buy cooked one in the pack
- Finely chop the onion
- Cut green beans into 4-5 cm
- Crush garlic and chilies in mortar
- Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
- Add onion, green beans and carrot stir until it's almost cooked
- Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
- Add calamari and sweet basil. Mix well. Serve with jasmine rice
This Thai version of fried calamari is crisp and seriously delicious - and you won't believe how simple it is to make. If you're a fan of Greek calamari, you'll love this recipe. Place semolina flour in a shallow bowl or spread over a plate. Stir in the salt and spices. When you need something simple, this healthy stir-fry requires minimum effort but delivers on taste.
So that’s going to wrap this up for this exceptional food stir fried calamari with chilli and basil recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
