Mango kheer
Mango kheer

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mango kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp.

Mango kheer is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mango kheer is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mango kheer using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango kheer:
  1. Take 2 , Kg doodh
  2. Get 1 , Cup cheeni
  3. Get 6 , Sabz elaichi
  4. Take 1 , Cup boil chawal
  5. Take 1/2 Cup milk
  6. Make ready 1 , Cup mango pulp
  7. Get 1 , Fresh mango

This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Check out the Mango Kheer Recipe in Urdu. Learn how to make best Mango Kheer Recipe, cooking at its finest by chef at Masala TV Also Check Mango Kheer Recipe, ingredients and complete Method.

Instructions to make Mango kheer:
  1. Ek pot may 2 kg milk dalen 1 cup bhar ke sugar Daly or 6 green elaichi dalen or paknay rakh dein.
  2. Jab ek boil Ajay tu halki anch pay pakny rakh dein ab 1 cup boil rice ko half cup milk Dal ke blander may pes Lein or paktay way milk may Dal ke halki c anch pay paknay dain.
  3. Jab milk Pak Pak ke garha or dry hojay tu 1 cup mango pulp dalen 1 amm ko pes Lain milk may Daly or PHR paknay dain.
  4. Jab kheer garhi hojay colour change hojay tu outar Lein or dish may Dal dain.
  5. 1 hr ke liye rakhen.
  6. Ab ek mango ๐Ÿฅญ ke pieces kar ke kheer py garnish kar lain and pista badam khajo ko chop kar ke uss sy bhi garnish kar lain.1. Serve..garnish kar ke serve karain ๐Ÿ˜Š๐Ÿ˜‹๐Ÿ˜‹

The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right. Mango payasam / mango kheer with step by step pictures. Mango payasam (mambazha payasam in Tamil) is an easy, Indian dessert recipe made with cooked rice, mango pulp and sugar or. Peel and extract mango pulp from the ripe mangoes and sieve it.

So that’s going to wrap it up for this special food mango kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!