Spanish Paella FUSF
Spanish Paella FUSF

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spanish paella fusf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yea that's how we do it! Extra packed with flavors and that precious rice crust at the bottom of the pan. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain.

Spanish Paella FUSF is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spanish Paella FUSF is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Paella FUSF:
  1. Take 1 lb. large shrimp
  2. Take 1 lb. mussels (or clams)
  3. Take 1 smoked kielbasa (or chorizo)
  4. Take 1 large onion, diced
  5. Take 2 red peppers, diced
  6. Prepare 4 cloves garlic, minced
  7. Make ready 1-2 tsp smoked Spanish paprika
  8. Get Pinch saffron threads
  9. Get 3 cups veggie stock
  10. Get 3 cups chicken stock
  11. Take 2 cups 365 Cal Rose rice (or Bomba)
  12. Take 1 large bunch scallions
  13. Get 1 cup frozen peas
  14. Prepare 3/4 cup olive oil, divided

The key to making this dish authentic is to use Spanish paella rice. Learn how to make a Spanish Paella without a Paella Pan. The paella I made for this recipe is the typical paella Valenciana, the only difference is that I swapped out the chicken & rabbit for yellowfin. Paella is a great Spanish rice dish to share with family and friends.

Steps to make Spanish Paella FUSF:
  1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
  2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
  3. Add sliced kielbasa and cook 2 minutes.
  4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
  5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
  6. Cook for 10-15 minutes without stirring.
  7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
  8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
  9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
  10. Drizzle with remaining olive oil and serve.

Paella is a Spanish rice dish that originated in Valencia many years ago. Paella pans must be wide, round, and shallow to ensure that the rice is cooked in a thin layer. It is important to spread the rice out over the entire base of the pan. Heat sauce base in paella pan or very large skillet over medium heat. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

So that’s going to wrap this up with this exceptional food spanish paella fusf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!