Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango Mousse is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mango Mousse is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mango mousse using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mousse:
- Prepare FOR MANGO CREAM:
- Get 1 1/2 cup mango, cubes
- Make ready 1 1/2 cup whipping cream
- Take 1/4 cup powdered sugar
- Take FOR GARNISHING:
- Take 1 mango, cubes
- Prepare 1/4 cup mango pulp
- Take cherries
- Make ready mango chunks
Instructions to make Mango Mousse:
- Firstly, in a blender take 1½ cup mango and blend to smooth paste. keep aside.
- In a large bowl take 1½ cup whipping cream and ¼ cup powdered sugar.
- Using a beater, beat on low speed. you can alternatively use whisk.beat until the cream turns stiff peaks.
- Now add in prepared mango puree and mix gently.mix until everything is well combined. keep aside.
- In a small cups, layer with 2 tbsp chopped mango. - next layer it with prepared mango cream.
- Further add a tbsp of mango pulp in centre. - refrigerate for 30 minutes or until it sets well.
- Finally garnish and Enjoy
So that is going to wrap this up for this special food mango mousse recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
