Brad's seafood in white wine and garlic reduction
Brad's seafood in white wine and garlic reduction

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's seafood in white wine and garlic reduction. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's seafood in white wine and garlic reduction is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Brad's seafood in white wine and garlic reduction is something which I’ve loved my entire life.

Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's seafood in white wine and garlic reduction:
  1. Make ready 2 tbs butter
  2. Make ready 1/2 LG sweet onion, chopped
  3. Prepare 1/2 LG Anaheim pepper, julienned
  4. Take 1/2 lb jumbo prawns, deshelled and deveined
  5. Make ready 1 lb steamer clams
  6. Get 1 lb mussels
  7. Take 1 tbs minced garlic
  8. Take 1 cup white wine
  9. Prepare 2 tbs red wine vinegar
  10. Prepare 1/2 tsp oregano
  11. Make ready 1/2 tsp white pepper
  12. Make ready 1/4 cup chopped cilantro
  13. Prepare 1/4 cup chopped fresh basil

This seafood delicacy comes together with the help of white wine and garlic. It's a simple dish to make as long as you follow some key preparation To enhance the flavor of the steamed mussels, I added fresh flavors with a French twist. Butter, shallots, garlic, chopped tomatoes, lemon juice, and. This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots.

Steps to make Brad's seafood in white wine and garlic reduction:
  1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
  2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
  3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
  4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

It is wonderful served over any white fish that has been baked or Melt the butter in a small saucepan over medium-low heat. Prawns and mussels cooked in white wine and chilli served up with squid ink pasta. Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. Add the wine and cook until the sauce has reduced by half. Then in the same pan, we make a quick sauce with garlic and juicy tomatoes, a crisp white wine and lots of zesty lemon.

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