Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood soup with xo sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
Seafood soup with XO sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Seafood soup with XO sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood soup with XO sauce:
- Make ready 1 pound mixed seafood, shrimp, squid, mussels, and octopus
- Make ready to taste salt
- Get 3.5 grams bonito flakes
- Make ready 1 tablespoons butter
- Prepare to taste XO sauce
XO sauce is epically delicious and an explosion of umami! The quality and depth of flavor of XO sauce is apparent in its name. "XO" is actually a Hong Kong shorthand for high-quality, prestige, and luxury. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
Instructions to make Seafood soup with XO sauce:
- Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
- Cut your octopus up. Remove the mouth/beak, if its there
- Add to soup
- Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
- Add the XO sauce to your tasting.
- Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!
Generally the soup can be quite spicy but it can be toned down if you're cooking it at home. In Korea, jjamppong's popularity always competes with jajangmyeon (Korean black bean. This seafood soup recipe contains details about how to make fregula, which adds body and a comforting texture to the seafood broth. Seafood soup with fregula, basil and citrus. XO sauce is one of the most expensive sauces in Hong Kong cuisine.
So that is going to wrap this up with this special food seafood soup with xo sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
