Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango pani puri shots. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Everyone loves the traditional taste of pani puris or gol gappa but we can have those in infinite flavours. This time I have tried a different flavour for. You have eaten tangy pani puri many times now try out this sweet and sour one - it is totally lip smacking.
Mango Pani Puri Shots is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Pani Puri Shots is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mango pani puri shots using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Pani Puri Shots:
- Take Ingredients For Dough:
- Take 1 cup Suji
- Prepare 1/4 cup Maida
- Make ready to taste Salt
- Make ready 1 pinch Baking powder
- Prepare Water as required
- Make ready Oil for frying
- Make ready Ingredients for sweet & Sour water
- Get 1 cup Imli paste
- Prepare 1 tbsp Red chilli powder
- Take 2 tbsp Grinded Cumin
- Take 2 tbsp Grinded fennel seeds (Saunf)
- Get 1 tbsp Coriander powder
- Make ready 1/2 tsp Tatri
- Get to taste Salt according
- Make ready 1 tbsp Chat Masala
- Prepare Tang Mango 4-6 tbsp (or according to taste)
- Make ready 2 tbsp Tang Lemon Pepper
- Get 1 litre Water
- Take Ingredients for Mango Salsa
- Prepare Mango 1 cup (small cubes)
- Make ready Tomatoes 1 cup (small cubes)
- Prepare Onion 1 cup (finely chopped)
- Get Green chilli 1/4 cup (finely chopped)
- Take Mint leaves Few (chopped)
- Take Coriander leaves Few (chopped)
- Make ready 2 tbsp Lemon juice
- Prepare to taste Salt according
Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. These shots are usually served as eye-catching savory appetizers commonly seen at Indian weddings and banquets. Everything Apple launched at its September iPhone event. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.
Steps to make Mango Pani Puri Shots:
- Firstly mix all dry ingredients, add water lil by lil at a time & knead to form a dough.(dough should b lil hard not soft) - Rest for 30 mins, cover with damp cloth - Knead again for 2-3 mins. (Until no suji grain) - Equally Divide dough into 4-5 portion. - Roll big thin puri, with the help of cookie cutters cut small rounds. - Heat oil & fry one by one (while frying press slightly & splash of oil on puri) - Point to be noted: Oil should be hot, but fry on medium flame.
- For sweet & Sour Water : Mix all ingredients together, keep refrigerated until serving
- Put all veggies in a bowl, lastly add lemon juice & Salt, mix it well
- Assembling - - Fill half of ur shot glass with sweet sour water. - Take a puri, hole from Center, fill with Salsa. - Palce it on top of short glass - Enjoy
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste. You can't have Puri without the Pani. How to describe a Pani of the Pani Puri fame? It is a mix that has depths of flavor. So when you put a Pani Puri in your mouth, it's If you don't use mango powder, pani puri masala and black salt, you will not get pani puri pani…sorry 🙁 Those are key ingredients.
So that’s going to wrap this up with this exceptional food mango pani puri shots recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
