Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish paella. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
spanish paella is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. spanish paella is something that I’ve loved my entire life.
Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain.
To get started with this particular recipe, we must first prepare a few components. You can have spanish paella using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make spanish paella:
- Make ready 1 onion
- Make ready 1 1/2 can tinned tomatoes
- Get 1 chicken stock
- Prepare 250 grams paella rice
- Get 1 tsp paprika
- Take 1 1/2 medium chorizo
- Prepare 1 1/4 clove dried red chilli
- Make ready 1 chicken fillet
- Make ready 1/4 red dried chilli
- Get 1 dozen raw or cooked kind prawns
- Prepare 1 dozen mussels
- Take 1 dozen squid rings or octopus
- Take 1 salt and pepper
- Take 1 tbsp olive oil
To round out this meal Think Spanish cuisine and you'll think seafood and paella. The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit. Paella is a Spanish rice dish that originated in Valencia many years ago. Nowadays you can find paellas made with all sorts of ingredients but the traditional authentic one is called Paella Valenciana.
Steps to make spanish paella:
- fry onions in a large non stick frying pan in olive oil or paella dish.
- add 2 cloves garlic
- add chorizo and salt and ppepper and chilli
- add paella rice
- add stock
- after 5 mins add the chicken chopped raw
- add tomatoes peas and simmer for another 10 minutes
- fry musslels prawns and squid for 2 minutes with garlic in separate pan
- add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon
This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded with seafood or anything your heart desires! Learn how to make a Spanish Paella without a Paella Pan. Loaded with flavor and easy to make. Many people have wondered or asked, can you make a proper paella without a paella pan? Full Recipe + Info on Paella rice, paella cookware and more.
So that’s going to wrap it up with this exceptional food spanish paella recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
