Mango Custard with Jelly and cake
Mango Custard with Jelly and cake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango custard with jelly and cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Custard with Jelly and cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Custard with Jelly and cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mango custard with jelly and cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Custard with Jelly and cake:
  1. Take For custard :
  2. Take 1 litre milk
  3. Prepare 4 1/2 tbsp Rafhan mango custard powder
  4. Get Sugar as required
  5. Get For jelly :
  6. Make ready 1 glass water
  7. Take 1 packet Rafhan jelly
  8. Prepare For assembling:
  9. Take 100 gm plain pound cake
  10. Prepare 1 mango cut into chunks
  11. Get 1/2 cup cream
  12. Get 1 handful chopped almonds
Steps to make Mango Custard with Jelly and cake:
  1. In a sauce pan add water and bring to boil. Add jelly and mix well. Boil for 3-4 mins and turn off the flame. Remove jelly in any bowl and freeze.
  2. Meanwhile In a big saucepan add milk. Reserve 1/2 glass milk in a bowl.
  3. Now bring milk to boil. Add sugar as desired. I added 7 to 8 tsp.
  4. Meanwhile in a bowl add 1/2 glass of reserved milk and custard powder. Mix well.
  5. Now use a whisk and keep whisking the milk with one hand. Add the custard milk mixture slowly and don’t forget to whisk along.
  6. Keep the flame on medium low and keep whisking the milk. After 5 mins milk will thicken and bubbles will appear in the milk.
  7. You can check the sweetness at this point and turn off the flame.
  8. For assembling add cake in the base, add custard then jelly chunks and top with mango chunks, cream and a few almonds.
  9. Refrigerate and serve chilled.

So that is going to wrap it up for this exceptional food mango custard with jelly and cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!