Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy seafood pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Seafood Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Seafood Pasta is something that I’ve loved my entire life.
Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy seafood pasta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Seafood Pasta:
- Make ready 2 chillies
- Get 1 onion, chopped
- Take 2 minced garlic
- Get 1/4 kg Shrimp
- Make ready 1/4 kg Mussels
- Take 1 Rhum
- Take 1/4 kg Pasta
- Make ready 1 salt and pepper
Add the seafood selection to the tomato sauce to heat through then toss with the cooked pasta until coated. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way. SEAFOOD PASTA Spicy Tunisian Seafood Pasta.
Instructions to make Spicy Seafood Pasta:
- Cook pasta according to package instructions, al dente. Set aside and add a little olive oil.
- In a hot pan, add oil. Saute onions first until transluncent. Add chilies and garlic. Add shrimp.
- Add rhum and mussels when shrimp turns pink. Simmer for 5 minutes. Drop the pasta and mix. Simmer for a minute.
- Add salt and pepper to taste. Add chopped parsley. Serve hot.
Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. Don't get me wrong, I LOVE spicy food, but this was just obscenely peppery, and I even cut back on the pepper flakes! This recipe can be made with gluten-free pasta for those with a gluten or wheat allergies. Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds. Here are some truly great seafood pasta recipes we love.
So that’s going to wrap it up with this exceptional food spicy seafood pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
