Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicey basil seafood pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicey Basil seafood Pasta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicey Basil seafood Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
The Best Spicy Seafood Pasta Recipes on Yummly Quick And Easy Pad Thai, Spicy Shrimp And Vegetable Lo Mein, Stir-fry Thai Noodles With Chicken Meatballs. This frozen seafood mix is a combination of shrimp, scallops, and calamari that I got at Trader Joes, but I've recently seen a similar product at Aldi.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicey Basil seafood Pasta:
- Make ready 1/2 cup fresh chopped basil
- Take 1 tsp Italian style seasoning
- Take 8 oz can of tomato sauce
- Make ready 2 tsp olive oil, extra virgin
- Prepare 1 tbsp additional olive oil, extra virgin
- Get 1/2 tsp sea salt
- Get 4 clove garlic
- Make ready 1 tsp fresh ground pepper or more to taste
- Prepare 1 1/2 tsp cayenne pepper or more to taste
- Make ready 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Get 3 cup whole grain Rotini or substitute with your favorite pasta
- Prepare 1 large red pepper choppes into small chunks
Get the recipe for Fra Diavolo Sauce with Pasta at http Watch how to make a spicy, garlic-infused seafood pasta that will light up your taste buds. We'll show you how to do it with shrimp and scallops, but you can use whichever seafood tickles your fancy. Basil Pesto Pasta Pesto Pasta Recipes Spicy Shrimp Recipes Seafood Recipes Butter Pasta Thai Basil Seafood Pasta How To Cook Fish Al Dente. Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make.
Instructions to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
This recipe can be made with gluten-free pasta for those with a gluten or wheat allergies. Allow to marinade for at least an hour (best to leave in the fridge overnight). This pull-out-all-the-stops recipe is a gorgeous, albeit rather luxurious way, to use all the fresh seafood that's around right now. Make it when you want to win friends and influence people! Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own Don't get me wrong, I LOVE spicy food, but this was just obscenely peppery, and I even cut back on the Nutritional Information.
So that’s going to wrap this up for this exceptional food spicey basil seafood pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
