Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood and chicken paella. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor. Learn how to make Seafood-and-Chicken Paella. Paella is probably Spain's most famous dish.
Seafood and chicken paella is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Seafood and chicken paella is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and chicken paella:
- Get 2 cups rice
- Get 2 pinches saffron
- Get 10 mussels
- Prepare one bag frozen seafood mix
- Prepare 1 chicken thigh
- Take 1 zucchini
- Prepare 1 red paprika
- Get 1/2 onion
- Take 1/3 stalk celery
- Make ready 1 clove garlic
- Get 1 lemon
- Get 1 pack basil
- Take 1 can canned tomatoes
- Take 20 g bouillon broth powder
- Prepare 600 ml water
- Get 100 ml white wine
- Take to taste salt and pepper
- Prepare to taste olive oil
A wonderful Spanish Paella that's very easy to make and the presentation is great as well. Remove from skillet and season with salt and pepper. Paella is one of my favorite dishes to cook when entertaining. Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up.
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.
So that is going to wrap this up with this exceptional food seafood and chicken paella recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
