Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my seafood soup with corn bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My seafood soup with corn bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My seafood soup with corn bread is something that I have loved my whole life. They’re fine and they look wonderful.
Well if not you're in luck! In this post I'm going to share my recipe for homemade seafood dressing Let's start off with the cornbread! For my seafood dressing, I like to make and use homemade cornbread.
To begin with this recipe, we have to prepare a few components. You can have my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My seafood soup with corn bread:
- Get 1 fish no breading frozen or fresh
- Prepare 1 cocktail shrimp
- Prepare 1 mussel meat
- Prepare 2 large onions
- Get 1 garlic powder
- Get 1 salt and pepper
- Prepare 1 zucchini or okra
- Take 2 canned diced tomatoes with herbs
- Get 1 enough water to cover everything
- Make ready 4 potatoes
Cut the kernels from the corn cobs with a sharp knife. Bring to the boil and add the prepared seafood and the sweetcorn kernels. In EAT SMARTER's big bread calorie table you can learn all about which types of bread are the best for you. Soups are great no only because the taste but also the benefits to our body.
Steps to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
I will match my dinner table with soup at least twice a week. Besides, usually for Chinese style soups, ginger is added in order to remove the raw taste. Recipe of today, I use white radish and corn as the side ingredient to. Cornbread made with cornmeal, buttermilk, sour cream and creamed corn. The cornbread that most of our grandmothers made was fairly straight forward - not much more than cornmeal, a leavening of some kind, a little salt.
So that’s going to wrap this up for this exceptional food my seafood soup with corn bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
