Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my lovely tasty fish soup ;). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My lovely tasty Fish Soup ;) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My lovely tasty Fish Soup ;) is something that I have loved my entire life. They are nice and they look wonderful.
A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I happened to have every single ingredient in the house except for the yogurt, but I made it anyway.
To begin with this particular recipe, we must first prepare a few components. You can cook my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My lovely tasty Fish Soup ;):
- Prepare 2 medium Sweet Potatoes
- Get 5 Hard Boiled Eggs
- Get 1/4 cup boiling water
- Get 6 white fish fillets, frozen
- Prepare 1 cup mussels or your choice of mixed fish
- Take 1 cup Prawns
- Take 1 cup Sweetcorn
- Make ready 1/4 cup Broad beans
- Make ready 1/2 cup Sweet Peas
- Get 1 tbsp Lemon juice
- Prepare 1/2 tsp Black Pepper
- Take 1 tbsp White wine vinegar
- Make ready 1 pinch Salt
- Get 1 tsp fish sauce
- Prepare 1 tsp Dijon Mustard
- Take 1/2 cup Single Cream
- Take 1/2 tsp cajun spice or chili
You must have read somewhere there's no good fish soup without that verboten shellfish, but wait till you taste this one! I will definitely make this soup! Remove and retain the head and main bone from white pomfret and cut the fish fillet into sizeable pieces. Season with salt and pepper and leave aside.
Instructions to make My lovely tasty Fish Soup ;):
- Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
- In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
- Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
- Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
- Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
- Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
- Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.
A favorite holiday of seafood-lovers and Turmeric and tomatoes give the soup a lovely burnt orange color, and the fennel, parsley, and Made with tilapia and shrimp, this tasty stew, served with crisp bread slices and garnished with fennel. This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. It's super fast and healthy– fish tofu soup is a great way to get more fish in The key is to marinate the fish first so it's tasty and moist. As you can see, this fish tofu soup is super easy and fast. My daughter loves sole fish fillet because they are so tender and melt in your mouth when you eat them.
So that’s going to wrap it up with this special food my lovely tasty fish soup ;) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
