Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Soup:
- Prepare Fish, bite size
- Get Mussels
- Get Shrimp, small
- Take Squid, bite size
- Get 1 Bell Pepper, any color, slim bite size pieces
- Prepare 1 large Onion, diced
- Take or
- Get 2 small Onions, diced
- Take 4 medium Potatoes, bite size pieces
- Make ready 1-4 diced Tomatoes, depending on size
- Take 1 oz Tomato Paste
- Take 2 cloves Garlic, finely diced
- Make ready Squash or Zucchini, bite size
- Make ready to taste Salt & Pepper
- Make ready Oregano
- Get Parsley
- Get 2-3 Bay Leaves
- Make ready Water
- Prepare Ramen or Pho Noodles, optional, cook separately
Instructions to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that is going to wrap it up with this special food seafood soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
