My Vietnamese inspired beef pho 🍲
My Vietnamese inspired beef pho 🍲

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my vietnamese inspired beef pho 🍲. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Vietnamese inspired beef pho 🍲 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Vietnamese inspired beef pho 🍲 is something that I’ve loved my whole life.

Here's what you need: mixed beef leg bones, ginger, large garlic, medium yellow onion, cinnamon, whole black peppercorn, whole star anise, beef brisket, kosher salt, fish sauce, boneless sirloin steak, flat rice noodle, fresh mung bean sprouts, small red onion, jalapeño, fresh thai basil, lime, hoisin. Hi everyone, Welcome back to my channel, "it's your girl Lily here". I love Pho and many more Vietnamese broth noodle dishes, some of you will call this.

To get started with this recipe, we have to prepare a few components. You can cook my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:
  1. Make ready For the broth
  2. Make ready Beef bones
  3. Take 2 onions (halved)
  4. Make ready 2 garlic cloves (halved)
  5. Take Ginger (halved)
  6. Prepare 1 tbsp black peppercorns
  7. Take 2 cinnamon sticks
  8. Take 3 star anise
  9. Make ready 100 ml red wine
  10. Get 3 tbsp soy sauce
  11. Get 2 tbsp fish sauce
  12. Get 300 g rice noodles
  13. Take Sirloin steak
  14. Take 4 spring onions
  15. Prepare leaves Basil
  16. Make ready 1 chilli pepper
  17. Take 150 g prepared cooked, shelled mussels
  18. Make ready 1 lime

If you're sitting there and wondering "what is pho," it's a delicate (and delicious) Vietnamese noodle soup, made from beef bones, ginger, onions and lots of. Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those This recipe for quick Vietnamese beef pho was one of our favorites from The Kitchn Cookbook; so much so that we wanted to walk you through how to make. This beef pho recipe uses oxtail and beef brisket for a delicious and full-flavoured pho broth.

Steps to make My Vietnamese inspired beef pho 🍲:
  1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
  2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
  3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
  4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
  5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
  6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

I remember us discussing some of Luke Nguyen's cookbooks a while back. I hope your trip to Vietnam has inspired you to make a few Vietnamese dishes at home. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor. To produce Vietnamese beef pho broth with the flavor and complexity of the real deal without the fuss, we blanch ground beef in water to make the base for our broth.

So that’s going to wrap it up for this special food my vietnamese inspired beef pho 🍲 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!