Paella made on the braai
Paella made on the braai

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, paella made on the braai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve with an ice cold glass of white wine and ENJOY! ** This dish can be made in a large pan on the stove as well. Essentials magazine staff Make this on the weekend for a family treat or serve it up family style for your guests – they'll love it. Today paella is made in every region of Spain, using just about any ingredient that goes well with rice.

Paella made on the braai is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Paella made on the braai is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella made on the braai:
  1. Make ready 2 cups white rice
  2. Make ready 1 cup frozen peas
  3. Get 500 g frozen seafood mix
  4. Take 300 g frozen mussels
  5. Take 1 diced onion
  6. Prepare Handful mixed diced peppers
  7. Make ready 200 g spring onion and chives flavoured cream cheese
  8. Take 2 star anise pods
  9. Make ready 1 tablespoon smoked paprika
  10. Get 1 bundle bouquet garni
  11. Take 2 chicken stock cubes
  12. Make ready 1 teaspoon minced garlic
  13. Prepare 1 tablespoon spice for rice
  14. Make ready to taste Salt and pepper
  15. Prepare Water (for cooking)
  16. Make ready Olive oil
  17. Make ready Quartered citrus fruits (for garnish)
  18. Take Microherbs (for garnish)

The size of the dish or pan depends on the number of portions you wish to make. Spanish paella is a spectacular dish with a rich history. It originates from a region of Spain called Valencia, which is in Eastern Spain. My mom says Spanish Chorizo is made with pig brains.

Steps to make Paella made on the braai:
  1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
  2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
  3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
  4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
  5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
  6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.

She fears the diseases pig brains have and knows you can't kill the bacteria/virus even I'm about to just get myself Italian sausage and toss it to the Paella. Any suggestions for a substitute for Spanish Chorizo? Make sure that you have no open flames prior to adding your meat. Depending on the type of meat that you are braaing, turn the meat to ensure that it does not burn. Paella is a great Spanish rice dish to share with family and friends.

So that’s going to wrap it up with this exceptional food paella made on the braai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!