Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, choros a la chalaca. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Choros a la Chalaca is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Choros a la Chalaca is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have choros a la chalaca using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Choros a la Chalaca:
- Make ready 8 Mussels
- Take 1 Purple Onion
- Prepare 1 Tomatoe
- Get 80 grams Peruvian corn
- Prepare 1 Garlic Tooth
- Prepare 50 ml Lemon Juice
- Get 4 Spicy Yellow Pepper
- Prepare 1 Rocoto Pepper
- Prepare 1 tbsp Chopped Coriander
- Get 1/2 tsp Salt
- Get 1 dash Olive Oil
- Get 1 tsp Anis
- Prepare 1 tsp Cloves
- Take 2/3 cup Sugar
Steps to make Choros a la Chalaca:
- Boil the mussels starting from cold water until they open up, then remove the water and remove 1 shell of each mussel
- Cut the yellow peppers in half and clean them, then wash them with salt and water 3 times, put them in a pan with cold water and boil them untill the skin is easily removable and remove it from each half of yellow pepper. Cut the purple onion in half, cut 1 half in big cubes and put them in a pan with hot olive oil untill the onion start to swet, then add the yellow pepper, cook them for 3-4 minutes and blend all the mixture with a dash of olive oil to make a yellow pepper sauce
- Put the peruvian corn with the anis and cloves in a pot with cold water and cook it for 5 minutes then add sugar cook until the corn teeth are soft and reserve
- Blend the rocoto until it becomes a sauce
- Cut the other onion half, the tomato (peel it first) abd the garlic in brunoise (very little squares) and mix them with the peruvian corn, lemon juice, coriander, salt, a little bit of rocoto sauce and yellow pepper sauce (don't add all the sauce)
- Finally with a spoon put some mixture over each mussel and Enjoy!!!
So that’s going to wrap it up for this exceptional food choros a la chalaca recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
