Kuah kuning
Kuah kuning

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, kuah kuning. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Language: Share this at Bumbu ikan kuah kuning ini sangat segar dan lezat. Banyak ikan sungai/daratan yang lezat misal ikan mujair/nila, ikan emas, tombro dll. Kuah: Dalam panci, tumis bumbu halus hingga wangi.

Kuah kuning is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kuah kuning is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kuah kuning using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kuah kuning:
  1. Make ready 1 stalk lemongrass, white part only, roughly crushed
  2. Make ready 3 cm ginger, slice
  3. Prepare 3 cm length turmeric, sliced
  4. Take handful fresh basil leaves
  5. Make ready pinch salt
  6. Make ready kuah kuning
  7. Make ready 1 tbsp vegetable oil
  8. Prepare 4-5 red chillies, finely sliced
  9. Take 4 kaffir lime leaves, finely sliced
  10. Take 3 cm galangal, sliced
  11. Make ready 500 g white fish such as haddock, blue eye or mussels
  12. Get 600 ml coconut milk
  13. Get 1 handful cherry tomatoes
  14. Prepare to taste lemon juice,

Rebus kuah hingga mendidih dan ayam sampai matang. Preheat oil in a large pot. Can I serve bubur ayam betawi without the kuah kuning? Opor ayam kampung merupakan resep masakan khas negara kita yang berkuah kuning kental atau putih.

Steps to make Kuah kuning:
  1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
  2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
  3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
  4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
  5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.

Resep opor memang resep jaman dahulu yang sampai saat ini masih anyak yang menyukainya. Resep Membuat Sayur Tahu Kuah Kuning - Sayur merupakan salah satu makanan pelengkap yang mempunyai rasa gurih dan nikmat, sayur biasanya memiliki banyak sekali macamnya seperti sayur. Resep Masakan Tutut Kuah Kuning Spesial yang Enak Tiada Duanya. Bagi Anda yang ingin mencoba masakan ini, Anda bisa membuatnya sendiri dirumah. Kuning Sedap Nikmat - Resep masakan kali ini akan menggunakan bahan utama ikan kembung yang merupakan kerabat ikan tenggiri yang kemudian akan diolah dengan resep ikan bumbu kuah.

So that’s going to wrap this up with this special food kuah kuning recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!