Fajeto (Ripe Mango flavoured Kadhi)
Fajeto (Ripe Mango flavoured Kadhi)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fajeto (ripe mango flavoured kadhi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fajeto (Ripe Mango flavoured Kadhi) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fajeto (Ripe Mango flavoured Kadhi) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fajeto (ripe mango flavoured kadhi) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fajeto (Ripe Mango flavoured Kadhi):
  1. Get 2 cups curd / yoghurt
  2. Prepare 1 cup water
  3. Prepare 2 tsp besan/ chickpeas flour
  4. Prepare 1 ripe kesar mango(Keri)
  5. Make ready For tadka/ tempering:
  6. Take 2 tsp ghee
  7. Get 2-3 cloves
  8. Make ready 1/2 tsp fenugreek seeds
  9. Prepare 1/2 tsp mustard seeds
  10. Take 6-8 curry leaves
  11. Prepare 1 green chilli
  12. Make ready 2 dry round red chillies
  13. Prepare 1 pinch asafoetida/ hing
  14. Prepare Other ingredients:
  15. Take 2 tsp organic jaggery
  16. Prepare to taste Salt
Instructions to make Fajeto (Ripe Mango flavoured Kadhi):
  1. Whisk curd and water to make buttermilk. Add besan and whisk again to smooth mixture. Pour in cooking pan. Keep it boiling, stirring constantly.
  2. Peel kesar mango,cut into pieces,and grind in mixer jar to make pulp. Keep aside.
  3. In tadka pan add heat ghee. Add cloves, fenugreek seeds, mustard seeds, as splutter,add green chillies pieces, dry red chillies, curry leaves and asafoetida. Off the flame. Pour this tadka on boiling kadhi.(dahi- besan mixture).Cook for few minutes.
  4. Add jaggery, salt and kesar mango pulp. Mix well and cook for 5 minutes on slow flame till done.
  5. Serve/ Relish Delicious Hot Fajeto/ Mango Kadhi with boiled rice.

So that’s going to wrap this up with this exceptional food fajeto (ripe mango flavoured kadhi) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!