Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, my garlic butter scallops and fish medley, green beans & mash 💚. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy. And there you have it, how to cook scallops like a professional chef. Stick with our flavors of butter, garlic, and basil or try something else.
My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
- Get 8 Scallops
- Make ready 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
- Get 3 Garlic cloves crushed
- Get 1 tbls Butter
- Make ready 5 medium potatoes boiled and mashed in Butter
- Get 1 tbls fresh Parsley for the mash
- Make ready 1 cup green beans
- Get 1 tbls Lemon juice
- Get 1 cup water
- Make ready 1 good pinch Salt
The garlic and butter really enhanced the flavor and these were incredibly. While scallops cook melt butter in separate saucepan and add garlic. Cook until garlic is fragrant then turn off heat. In this video, Chef John shows you how to prepare a simple bay scallop appetizer.
Instructions to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
- Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
- Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
- Add the mixed cooked fish to the pan and fry for 1 minute to heat up
- Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
- Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot
Once you've chopped the garlic and You'll see a great technique for drying thawed scallops—you'll want as much moisture removed as possible before tossing them in a hot skillet. Garden Medley, Green Beans, Cauliflower And Assorted Vegetables In A Garlic Butter Sauce. CONVENTIONAL: Saute scallops in butter quickly; add remaining ingredients, cooking all just until. parmesan-garlic butter green beans Side Dish Soul Food. This green bean recipe is perfect as a side dish and so healthy and Green bean, or string bean, is one of my favorite vegetables. They are very easy to make at home.
So that is going to wrap this up with this special food my garlic butter scallops and fish medley, green beans & mash 💚 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
