Basic Oven-Baked Pilaf
Basic Oven-Baked Pilaf

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basic oven-baked pilaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Basic Oven-Baked Pilaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Basic Oven-Baked Pilaf is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:
  1. Get 2 tablespoons Olive Oil / Canola Oil
  2. Take 1 Onion *finely chopped
  3. Prepare 1 clove Garlic *finely chopped
  4. Get 2 cups (*180 ml cup) Long Grain White Rice
  5. Prepare 500 ml Chicken Stock / Vegetable Stock
  6. Make ready Salt & Black Pepper
  7. Make ready 1 tablespoon Chopped Parsley
  8. Prepare <Additional Ingredients>
  9. Take Chicken *This time I used 500g Chicken Thigh Fillets
  10. Prepare Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)
Steps to make Basic Oven-Baked Pilaf:
  1. Preheat the oven to 200C.
  2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
  3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
  4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
  5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  6. Sprinkle with the Chopped Parsley and serve.

So that is going to wrap this up for this exceptional food basic oven-baked pilaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!