Mango, Sweet Corn and Mung Bean Sprouts Salad
Mango, Sweet Corn and Mung Bean Sprouts Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango, sweet corn and mung bean sprouts salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango, Sweet Corn and Mung Bean Sprouts Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mango, Sweet Corn and Mung Bean Sprouts Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango, sweet corn and mung bean sprouts salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango, Sweet Corn and Mung Bean Sprouts Salad:
  1. Get 1/2 cup Mung Bean Sprouts
  2. Make ready 1/2 cup finely chopped raw mango
  3. Prepare 1/2 cup sweet corn kernels
  4. Prepare 1/2 cup finely chopped carrots
  5. Prepare 1/4 cup finely chopped tomatoes
  6. Prepare 2 tablespoons finely chopped coriander leaves/cilantro
  7. Make ready 2 teaspoons lemon/lime juice
  8. Make ready To taste Salt
  9. Get 2 teaspoons grated coconut (optional)
  10. Get For tempering:
  11. Make ready 1 tablespoon coconut oil
  12. Make ready 1/2 teaspoon mustard seeds
  13. Make ready 1/2 teaspoon to 1 teaspoon red chilli powder (depending upon how hot your want your salad)
  14. Take 1/4 teaspoon hing/asafetida
Steps to make Mango, Sweet Corn and Mung Bean Sprouts Salad:
  1. Boil the sweet corn kernels till tender, about 5 to 8 minutes; let cool. - In a mixing bowl, add boiled corn, chopped mangoes, chopped carrots, chopped tomatoes, mung bean sprouts and finely chopped coriander leaves.
  2. Add salt to taste, lemon juice and if using, grated coconut. - Give it a good stir.
  3. Prepare the tempering - In a small saucepan, heat oil. Once the oil is hot, add mustard seeds. - Mustard seeds will start to splutter and crackle. Now, add red chilli powder and asafetida and immediately remove from flame or heat.
  4. Add this tempering to the mixed salad and toss well. - Serve crunchy, spicy, healthy mango, sprouts and corn salad at room temperature or as I love it, slightly chilled.

So that is going to wrap this up with this special food mango, sweet corn and mung bean sprouts salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!