Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s traditional paella. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Traditional Paella is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Whosayna’s Traditional Paella is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Traditional Paella:
- Make ready 3 cups Rice (short grains)
- Take 1/2 kg Chicken (small pcs with skin)
- Prepare 1/2 kg Prawns (peeled with tails on)
- Get 1/2 kg Mussels
- Take 4 Tomatoes (chopped)
- Take 3 Onions (chopped)
- Prepare 1/4 cup Parsley (chopped)
- Get 5 Garlic Cloves (pounded)
- Make ready 1 Red Capsicum (chopped)
- Take as needed Saffron strands (soak in water)
- Get 1 Lemon (juice)
- Take 3-4 Sausages (cut thick slices)
- Take 1 cup Peas
- Take 1 tsp Paprika
- Make ready to taste Salt
Steps to make Whosayna’s Traditional Paella:
- In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
- When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges
So that’s going to wrap this up for this special food whosayna’s traditional paella recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!