Mango Glaze eggless cake
Mango Glaze eggless cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango glaze eggless cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Glaze eggless cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mango Glaze eggless cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mango glaze eggless cake using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mango Glaze eggless cake:
  1. Take For Cake batter
  2. Take 1 cup All Purpose Flour (maida)
  3. Make ready 1/2 cup Mango puree
  4. Prepare 1/2 cup Yoghurt (dahi)
  5. Get 1/2 cup Milk
  6. Take 1/3 cup Oil
  7. Prepare 1/4 cup Sugar powder(to taste)
  8. Get 1 tsp Baking powder
  9. Make ready 1/2 tsp Baking soda
  10. Make ready 1/4 tsp Salt
  11. Get 1/4 tsp Illachi powder /essence
  12. Make ready For Glaze
  13. Prepare 1/2 cup Mango Puree
  14. Prepare 1 cup Water
  15. Prepare 1 tbsp Cornflour
  16. Take 2 Tbsp Sugar powder
  17. Prepare For Mango Puree
  18. Get 2 Mango ripe
  19. Prepare Water as required (optional)
  20. Make ready Decor
  21. Make ready Red Cherries
  22. Make ready Black Cherries
  23. Take Mango chunks
Instructions to make Mango Glaze eggless cake:
  1. Wash peel dessed chop mango & made puree/paste in blender.if needed add 1-2 spoon water to blend smoothly
  2. Make glaze.take 1/2 cup puree.add to pot with 1 cup water & powder sugar.when it comes to boil add cornflour slurry & mix well.
  3. Let slurry mix well with continue stirring.no lumps.the glaze start to thicken & shine. Remove from heat.let it cool completely
  4. Make batter. Sift flour with salt,baking powder baking soda powder sugar together
  5. Add oil,yoghurt,mango puree in flour & fold gently.
  6. Fold batter till all ingredients are well mixed.grease a round tin of 6 inches.preheat oven at 180° for 10 min.
  7. Pour batter in mould.make it smooth.bake in oven at 180°c for 35-40 min. Do check at 30 mint.
  8. When cake is done.let it cool down completely.take out from tin.
  9. Place a hard cake base /plate (cardboard ki jo gatta bakery cakes ky neechay hota hy) over a wire rack.place a wide bowl under rack.place cake over cardboard/plate.
  10. Pour over spoon ful of glaze at cake.cover whole cake with glaze.
  11. Let the excess glaze collect in bowl beneath it is reusable later. Keep the cake in fridge for hour or two to set down glaze.
  12. When the glaze is set,decor with red & black cherries & mango chunks. Serve chilled & enjoy mangomasti.

So that’s going to wrap it up with this special food mango glaze eggless cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!