Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango lassi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango lassi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mango lassi is something that I’ve loved my whole life. They’re nice and they look wonderful.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this recipe, we must prepare a few ingredients. You can cook mango lassi using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Get 2 cup Milk
- Get 1 Mango
- Prepare 2 tbsp sugar
- Get Ice cubes as required
Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
Instructions to make Mango lassi:
- Take a mango and squeeze it then add it's juice and pulp in a bowl then add 2 glass milky and sugar
- Beat it well with hand beater and mix well then add ice cubes in it and serve with daal bhari roti..
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi - Beat the heat with this delectable Indian smoothie. It tastes rich and indulgent but is actually healthy and low fat! Mango lassi is one of the most popular Indian beverage that's loved by everyone. Most Indian restaurants have this on their menu along with the Punjabi Sweet lassi.
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