Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dhaba style aloo paratha with mango garlic chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Dhaba Or Restaurant Style Aloo Paratha is one of the most popular Indian breakfast often served with curd, butter, pickle and/or chutney. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
Dhaba style aloo paratha with mango garlic chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Dhaba style aloo paratha with mango garlic chutney is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook dhaba style aloo paratha with mango garlic chutney using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style aloo paratha with mango garlic chutney:
- Make ready For aloo paratha
- Take 2 cups wheat flour
- Take 2 tbsp gram flour/ besan
- Prepare 1 tbsp ghee for dough
- Make ready to taste Salt
- Prepare As needed Water
- Get 5 boiled potatoes
- Get 1/4 cup finely chopped spinach
- Take 2 tbsp chopped coriander leaves
- Make ready Dry spices
- Prepare 1 tsp roasted cumin powder
- Take 2 tsp chat masala
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Prepare to taste Salt
- Take 1 tbsp wheat flour to be used in potato filling for binding
- Prepare as needed Oil or ghee for roasting parathas
- Take For mango garlic chutney
- Get 1 raw mango chopped
- Take 10-12 garlic cloves
- Take 3-4 tbsp gud/Jaggery
- Make ready 3-4 red dry chilli
- Make ready 1 tsp cumin seeds
- Prepare as needed Water
Organic garbanzo beans in a fresh spinach-garlic curry. Potatoes in a light curry with fenugreek, ginger, onion and tomato. A Dhaba specialty: homemade mango ice cream. This recipe replicates Punjabi dhaba style aloo gobi.
Steps to make Dhaba style aloo paratha with mango garlic chutney:
- Take wheat flour and salt, mix well. Gradually add water and knead well to make a soft dough. Keep it aside covered with a wet cloth for 15-20 minutes. By the time we will prepare potato filling.
- Grate the boiled potatoes in a mixing bowl. Add chopped spinach and coriander leaves. Mix well.
- Add in all dry spices along with salt. Mix well with the potatoes. Add wheat flour in the potato masala and mix to combine and make it like a dough. Spinach makes the potatoes wet. Wheat flour helps to bring potato masala to bring it to a binding consistency. So, add more of wheat flour if required. Now divide the dough into 7 equal portions like a ball.
- Now coming back to the dough which we had prepared in the 1st step. Add besan and ghee on the dough and again knead very well. Keep it to rest for 5 minutes. The dough will become elastic and soft. Then divide it into 7 equal portions of almost same size as we have made of the potato fillings.
- Now, take one portion of wheat dough, flatten a bit and fill the potato masala and pack it from all sides. Do the same for the remaining. Take one stuffed ball and apply some wheat flour over it.
- And then applying some more wheat dust, roll it to make round shape paratha.
- Then, heat a tawa. Apply ghee or oil over it to make it smooth. Put the rolled paratha over heated tawa. Firstly, dry roast from both the sides and then apply ghee and roast completely from both the sides. Repeat the same procedure to roast all the parathas.
- And here you are done with roasting. Serve these delicious, aromatic breakfast with curd and mango garlic chutney.
- To make mango garlic chutney: take mangoes, garlic, red chillies, gud and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.
Here to enhance the taste I have used a little ghee Add ginger-garlic paste. If needed, sprinkle a few drops of water. Remove from flame and serve hot with roti or paratha. Add turmeric Powder, kashmiri lal mirch, hing and fry. Transfer onions and ginger garlic paste.
So that is going to wrap this up for this special food dhaba style aloo paratha with mango garlic chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
