Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF
Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys mustard & rosemary pork steaks gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

Learn how to make a Dijon Mustard Recipe! I hope you enjoy learning how to make Dijon-style mustard! Chinese hot mustard is a popular condiment served with Chinese appetizers.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
  1. Take 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions
  2. Get 3 tbsp olive oil
  3. Get 2 tbsp mild mustard such as Dijon
  4. Prepare 1 tbsp balsamic vinegar
  5. Get 2 cloves garlic, finely chopped
  6. Make ready 2 sprigs rosemary, leaves only
  7. Take 1/2 tsp ground black pepper
  8. Get Low sodium salt as required

How does English mustard differ from French mustard? There are so many types of mustard, it can be hard to know which to use. We break down the differences between each type so you know how to best use it at home. Mustard are a team of designers and trend hunters headquartered in London with offices in New York that bring the perfect combination of design and commercial prowess to the stationery world - Mustard.

Instructions to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
  1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together
  2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours
  3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny
  4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork
  5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes
  6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc

Pickled mustard greens can be eaten as it is. But the usual Filipino way was to saute it with scrambled eggs added. On my next post, I will share a similar recipe with my batch of pickled mustard greens. Whip up Chinese restaurant-style hot mustard with just three simple ingredients. It's so easy to whip up your very own Chinese hot mustard!

So that’s going to wrap it up with this special food vickys mustard & rosemary pork steaks gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!